Golden Triangle Menu (Update 2025)
Welcome to Golden Triangle, your go-to destination for a delightful Malaysian-Thai-Asian fusion experience right in the heart of Philadelphia. This casual eatery combines vibrant flavors and diverse culinary traditions, making it a unique spot for food enthusiasts. Golden Triangle boasts a menu filled with aromatic dishes that invite exploration.
- Appetizers: Begin your culinary journey with Roti Canai, an Indian-style pancake coupled with a spicy dipping sauce. Don’t miss the Satay Chicken, grilled to perfection and paired beautifully with rich peanut sauce.
- Signature Dishes: For a truly refreshing experience, try the Golden Five Spice Squid, or indulge in the sumptuous Fried Burmese Tofu.
- Beverages: Wash it down with unique offerings like the Thai Iced Tea or the comforting Malaysian Coffee.
With its welcoming atmosphere and a menu designed for sharing, Golden Triangle promises an unforgettable dining experience for families, groups, and culinary adventurers alike. Bring your appetite!
Hot Beverages
Burmese Tea
Malaysian Coffee
Regular Tea
Thai Iced Tea
Ice Lemon Tea
Iced Tea
Juice
Fresh Whole Baby Coconut
Soda
Regular Water
Thai Coffee
Cold Beverages
Appetizers
Roti Canai
Malaysian crispy Indian style pancake served with curry chicken potatoes as dipping sauce.. spicy..(Also available for Vegetarian.) Please mention for vegetarian.
Satay Chicken
Marinated beef or chicken grilled on skewers served with peanut sauce.
Popia (Summer Rolls)
Steamed Malaysian summer roll stuffed with jicama and bean sprouts. Vegetarian. Spicy.
Dumplings
Steamed or pan fried dumplings with chicken, shrimp and cabbage with special chef ginger vinegar.
Ayam Pandan
Friend chicken wings with spicy dipping sauce.
Fried Wonton
Minced pork and shrimp wonton with homemade spicy dipping sauce.
Thai Spring Roll
Deep fried rolls stuffed with cabbage, bean thread, carrot, mushroom and shrimp served with plum sauce.
Veggie Spring Roll
Deep fried rolls stuffed with cabbage, bean thread, carrot and mushroom served with plum sauce.
Thai Lettuce Wrao
Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce.
Fried Burmese Tofu
Deep fried homemade Burmese style tofu. Vegetarian.
Golden Triangle Samosa
Potato, onion, green peas and carrots in Indian powder. Vegetarian.
Golden Five Spice Squid
Deep fried crispy squid, onion and bell pepper cooked with spicy five spice sauce. Spicy.
Curry Mee Noodle Soup
Yellow egg noodles and bean sprouts served in coconut curry broth. Spicy.
Wonton Noodle Soup
Yellow thin wonton noodles, minced pork and shrimp wonton, with choisum.
Tom Yum Noodle Soup
Onion, snow peas, carrots, bell peppers and mushrooms. Spicy.
Noodle Soups
Soups and Salads
Mango Salad
Fresh mango with onion and bell pepper in sweet spicy sauce. Vegetarian. Spicy.
Papaya Salad
Spicy.
Ginger Salad
Ginger, cabbage, mix fried beans, yellow peas powder and tomato.
Tea Leaves Salad
Tea leaves, cabbage, mix fried beans and tomato.
Golden Sweet Salad
Shredded sweet potatoes, shredded taro, shredded carrot, turnip with diced peanut, cashew nut, risin, and white sesame and homemade sauce. Vegetarian. Spicy.
Tom Yum Soup
Famous Thai spice and sour lemongrass soup with shrimp paste. Spicy.
Seaweed Tofu Soup
Carrot and snow peas in chicken broth.
Wonton Soup
Minced pork and shrimp wonton with choi sum.
Tom Ka Soup
Mushroom, bell pepper and onion in coconut broth.
Penang Char Kway Teow
Penang's famous stir-fried thin flat noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste. Spicy.
Singapore Fried Mee Hon
Singapore style stir-fried rice noodles in special mild sauce with bean sprouts and eggs. Spicy.
Beef Chow Fun
Stir-fried flat noodles in special sauce with beef, scallions, bean sprouts and eggs.
Fried Pearl Noodles
Pearl noodles with shrimp, chicken, egg, scallion and bean sprouts.
Pad Kee Mao
Flat noodles with onion, egg, tomatoes, bell peppers, basil and Chinese broccoli. Spicy.
Pad See Lew
Flat noodles, bell peppers, Chinese broccoli and egg in black soy sauce.
Larh Nah
Flat noodles, Chinese broccoli and egg in homemade sauce.
Pad Thai
Thin flat noodles, tofu and bean sprouts topped with crushed peanut and lime. Spicy.
Mee Gorang
Fried yellow noodle in spicy sauce with choi sum. tomatoes. bean sprout and egg..Spicy.
Fried Noodles
Rice Dishes
Nasi Lemak
Coconut flavored rice with screwpine leaves, served with chili anchovies, curry chicken and hard boiled eggs. Spicy.
Malaysian Style Fried Rice
Fried coconut rice with carrots, string beans topped with cucumbers and boiled egg.
Basil Fried Rice
Basil, onion, scallions, bell peppers and egg.
Pineapple Fried Rice
Pineapples, cashew nuts, raisin, bell peppers, onion and egg.
Crabmeat Fried Rice
Crabmeat, scallion, green beans, and egg.
Myanmar Fried Rice
Burmese shrimp paste, salted fish, green and red beans, onions and scallions.
Golden Triangle Fried Rice
Green and red beans, sweet peas, scallion, onions and carrot.
Rendang
Aromatic curry infused with chili paste, ground onion and lemongrass. Served with steamed jasmine rice. Spicy.
Curry Sauce
Seasoned with curry in coconut milk. Served with steamed jasmine rice. Spicy.
Sambal Sauce
Sliced ginger, bell peppers, onions and scallions in brown sauce. Served with steamed jasmine rice. Spicy.
Broccoli
Chinese or American broccoli in brown sauce. Served with steamed jasmine rice.
Malaysian Pork Chop
Deep fried pork chop in an authentic chef's special sauce. Served with steamed jasmine rice.
Penang Tofu
Homemade tofu with mushrooms, snow peas,carrot in penang red curry sauce.
Chili Chicken
Deep fried white meat chicken with fresh chili, onion and delicate oriental spices. Served with steamed jasmine rice. Spicy.
Indian Chili Chicken
White meat chicken with curry leaves, onion, chili paste and traditional spices. Served with steamed jasmine rice. Spicy.
Fish - Red Snapper
Served with steamed jasmine rice. Spicy.
Malaysian Buddhist Delight
Sauteed mixed vegetables and little glass noodles in garlic sauce. Served with steamed jasmine rice. Vegetarian.
Malaysian Entrees
Thai Entrees
Crispy Basil Duck
Bell peppers, onions and basil over homemade soy sauce. Served with steamed jasmine rice. Spicy.
Pineapple Duck
Pineapple, bell peppers and red curry paste in coconut milk. Served with steamed jasmine rice. Spicy.
Black Pepper Beef
Bell pepper, onion, scallion and homemade black pepper sauce. Served with steamed jasmine rice. Spicy.
Lemongrass
Carrot bell pepper, onion, string beans and minced lemongrass in lemongrass. Served with steamed jasmine rice. Spicy.
Mango Sauce
Sauteed tofu with shredded mango in sweet spicy mango sauce. Served with steamed jasmine rice. Spicy.
Sesame Chicken
Fried chicken sauteed with sesame seeds in brown sweet and tangy sauce and American broccoli. Served with steamed jasmine rice.
Garlic Classic
Fresh garlic, scallion, bell peppers, onions and mushroom topped with crispy garlic. Served with steamed jasmine rice.
Crispy Basil
Served with steamed jasmine rice. Spicy.
Asparagus
Bell peppers in spicy shrimp paste. Served with steamed jasmine rice. Spicy.
Green Curry
Bell pepper, asparagus, basil, mushroom, eggplant, string beans and green beans. Served with steamed jasmine rice. Spicy.
Red Curry
Asparagus, bell pepper, mushroom, eggplant and string bean. Served with steamed jasmine rice. Spicy.
Moo Hin Ka
Lemongrass, fresh fish broth, garlic, ginger, onion, black pepper, lotus root and fried yellow peas.
Nan Gyi
Onion, garlic, fish sauce, yellow peas powder with lemon on top.
Ma Ma Fried Yellow Noodle
Choy sum, tomato, fried tofu and bean sprouts.
Ginger Scallion
Salty with white ginger and scallions in brown sauce.
Mee Shan
Rice noodles, homemade tomato sauce, beansprout, crushed peanuts and dried shrimp with lemon on top.Spicy.
Burmese Kimchee
Bell pepper, shredded scallions, onion and dry chilli with homemade sauce. Served with steamed jasmine rice. Spicy.
Kung Pao
Bell peppers, mushroom, onions, string beans, asparagus and dried chili. Served with steamed jasmine rice. Spicy.
Burmese Entrees
Side Orders
Brown Rice
Coconut Flavor Rice
Thai Lettuce Wraps Lunch Special
Sauteed slices of chicken with lemongrass served with peanut sauce and fresh lettuce. Served with soup of the day and steamed jasmine rice.
Malaysian Buddhist Delight Lunch Special
Sauteed mixed vegetables and glass noodles in garlic sauce. Vegetarian. Served with soup of the day and steamed jasmine rice.
Vegetarian Sesame Chicken Lunch Special
Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with soup of the day and steamed jasmine rice.
Mango Lunch Special
Sauteed tofu or chicken with shredded mango in sweet and spicy mango sauce. Spicy. Served with soup of the day and steamed jasmine rice.
Malaysian Pork Chop Lunch Special
Marinated pork chop stir-fried in authentic BBQ sauce. Served with soup of the day and steamed jasmine rice.
Ginger Scallion Lunch Special
Beef or chicken. Sauteed with sliced ginger and scallion in brown sauce. Served with soup of the day and steamed jasmine rice.
Thai Basil Lunch Special
Beef, chicken or eggplant. Bell pepper, onion and basil leaf. Spicy. Served with soup of the day and steamed jasmine rice.
Sambal Shrimp Lunch Special
Sauteed shrimp with onions and pepper in spicy malaysian shrimp paste. Served with soup of the day and steamed jasmine rice.
Thai Asparagus Shrimp Lunch Special
Sauteed shrimp with asparagus in spicy Malaysian shrimp paste. Served with soup of the day and steamed jasmine rice.
Lunch Special
Desserts
Mango Sticky Rice
Sticky rice in coconut syrup topped with golden mango slices.
Palut Hitam
Black sticky rice pudding with a splash of coconut milk.
Farluda
Layered dessert with rose syrup, raisins, tapioca, jello, milk, pudding and ice cream.
Ice Kachong
Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and rose milk.
Peanut Pancake
Famous malaysian crispy pancake stuffed with roasted peanuts.
Fried Ice Cream
Fried ice cream with a touch of chocolate syrup.